Cookbook Review: 'A Feast of Serendib: Recipes From Sri Lanka' by Mary
I have handed A Feast of Serendib off to the formatter & indexer. I've added photos throughout, purchased ISBNs (oof!), the colophon is done, the author bio ...
Feast of Serendib - 9.jpg
I am fighting a nasty cold that has made me light-headed and woozy all day, so I think I'm going to have some comforting rice and meen kari (fish white ...
Eggplant curry, served with yogurt, cilantro and the leftover Broccoli Varai and Cauliflower Poriyal
Eggplant curry, served with yogurt, cilantro and the leftover Broccoli Varai and Cauliflower Poriyal on the side. A feast fit for a queen!
1 lb. okra, washed and dried 1/2 t. turmeric 1/2 t. salt vegetable oil for frying 2 T ghee or oil 1 onion, sliced thin 3 cloves garlic, chopped
Cauliflower Poriyal: the final product
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Healing Tuesday~ Good Food, Energy Work, lots of Laughs and some Wine.
0 5 views Get outside your cooking comfort zone and whip up something delightful with our favorite group of
Less than a week left on the Feast of Serendib Kickstarter — we're heading into the home stretch. I just checked, the first time I've looked at the page in ...
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Broccoli Varai in the pan
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Fairy food! I had a redbud for a few years, but I didn't realize the flowers were edible. Once someone told me they were, I had to try experimenting.
Put them in a big bowl and add the table cream, condensed milk, and cheese (if you're using it). Mix well and refrigerate overnight. Enjoy!
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2 1/2 tablespoons (1 Knox packet) unflavored gelatin
Also, I wanted to check this place out, and see if we might want to come back for a longer stretch this summer, maybe a week or so.
Cast of characters: Table cream, condensed milk, fruit cocktail, macapuno, and nata de coco
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Next up in the queue is figuring out how to make my own whitefish salad (please do feel free to point me to your favorite recipes!), but for right now, ...
The base layer for the Cauliflower Poriyal (I couldn't find fresh curry leaves
Fresh pineapple chunks on skewers, dusted with chili, salt, and lime.
Mas Paan is literally 'meat bread,' and is a favorite snack sold at roadside stands, hotel cafes, and transit stations across Sri Lanka.
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Yellow mellow Pumpkin, straight from the home garden well-steamed with grated coconut and
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Mary Anne Mohanraj launched crowdfunding for her new Sri Lankan American cookbook on Tuesday night, and has been astonished and delighted by how well it's ...
There's nothing like Sri Lankan bread with some homemade Dhal curry and Sardin Sambol. #
The instant salabat I bought. Good for people who prefer a sweeter drink
(And for those counting calories, if you pile this all on a mini bagel, it's still only about 200 calories, which is kind of amazing. Have two!)
A fresh almost-summer meal with my @queenannefarmersmarket haul: sautéed #garlic,
It's only during Ramadan time, that we make all these kinds of savory snack items
#artofcooking #devilledpotatoes #Art #recipes #srilankanfood #srilankanrecipes #foodlovers #foods
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Once it reaches 240 degrees, remove the pan from the heat. Turn the mixer to low, and while the mixer is running, slowly pour the hot syrup into the mixer ...
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Ce pays ne me quittera jamais 🧡 Trop la viiiiie ce plat ❤ #vegan #
Sri Lankan Chicken Curry (Vegan) I substituted tofu! #srilankanfood #tofu #
Make your own delicious Sri Lankan coconut sambal 😋 Pol sambola, or coconut
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Easy Jaffna Mutton Curry #srilankanrecipes #srilankanfood #muttoncurry #muttonrecipes #spicyfood #curries
Once the marshmallow is done, add the room temperature mango puree and lime juice; continue mixing until it is fully incorporated. (Add food coloring ...
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Today's Special 😊#srilankanfood •#dhalrice •#beeflivercurry •#tomatoandlettucesalad •#
Lunch today was so delicious it had me licking my fingers.. #tomatochoka #
Available to purchase on Amazon is a book that I co-authored which has some
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When vegetarian Karina was our girlfriend, twenty-something years ago, I barely knew how to cook. But I made these potatoes for her, and she loved them, ...
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Western and Asian cuisines roast, grill, fry, bake, braise and smoke cuts
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Today we made my personal favorite - Pani Walalu. I ground 250g soaked undu together
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My daughter was a little suspicious — 'flowers aren't for eating!' But I convinced her to try, and she admitted that the cucumber sandwiches were quite ...
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#butternutsquash #soup #currystyle #spicy #tasty #pumpkinseeds #vegan #
A new addition to your Avurudu drinks repertoire - this purple yam smoothie is something extremely
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Takeaway night tonight #katsuchicken and #ramen at @sushicafetaranaki . Amazing selection of healthy
A Feast of Serendib. A Sri Lankan American cookbook. de Mary Anne Mohanraj
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With Srilankan pumpkin farmers facing a real pitfall, where they cannot even cover the production